• Appetizers

    • Artichoke Hearts

      9.00

      Made 3 ways: Sauteed with onions, deep-fried or baked with 4 cheeses.

    • Breaded Mushrooms

      8.00

    • Cheese Garlic Bread

      5.50

    • Fried Eggplant

      9.00

    • Garlic Bread

      3.50

    • Italian Antipasto

      Small 11.00, Large 15.00

      Prosciutto, provolone cheese, salami, olives, anchovies and artichoke hearts, with Italian dressing.

    • Mozzarella A la Marinara

      9.00

      Wisconsin mozzarella lightly breaded and fried, simmered in tomato sauce.

    • Onion Rings

      7.00

    • Pan-Fried Calamari

      11.50

    • Pizza Bread

      8.25

      Cheese and pepperoni.

    • Scungilli Conch

      15.00

      Served in either a hot garlic and butter sauce or a cold salad with chopped tomatoes, celery heart and italian dressing.

    • Siciliano Garlic Bread

      4.25

    • Vegetable Combinations

      11.25

      Breaded Mushrooms, fried Eggplant and onion rings served with a side of sauce.

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    • Soups and Salads

    • Grilled Chicken Salad

      10.75

    • Italian Chef's Salad

      9.25

    • Octopus Salad

      13.80

      Tomato, celery heart and Italian dressing

    • Seafood Salad

      16.60

      Octopus, scungilli, squid, shrimp, tomatoes and black olives with Italian dressing.

    • Shrimp Salad

      11.95

    • Sicilian Green Olive Salad

      Small 7.35 Large 9.35

      Chopped tomato, celery heart and italian dressing.

    • Soup of the Day

      Cup 3.00 Bowl 4.50
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    • Sandwiches

    • Bagheria Cheese Steak

      11.75

      Sauteed onions and italian seasonings with a sour cream sauce and mozzarella cheese over grilled tenderloin.

    • Chicken Parmigiana Sandwich

      10.85

      Pan fried chicken topped with tomato sauce, parmesan and mozzarella cheeses.

    • French Dip Sandwich

      10.15

    • Grilled Chicken Sandwich

      10.15

      Served with lettuce and tomato on a toasted italian roll.

    • Hamburger Steak Plate

      9.00

    • Italian Beef Sandwich

      11.05

      Slow roasted beef with tomato sauce and melted mozzarella cheese.

    • Meatball Sandwich

      10.65

      Three of Filippo's homemade meatballs with tomato sauce and melted mozzarella cheese.

    • Sausage Sandwich

      10.15, Add Cheese 1.00

      with tomato sauce.

    • Sicilian Chicken Sandwich

      10.15

      Chicken breast lightly breaded and baked with italian seasons and parmesan cheese, served with lettuce and tomato.

    • Sicilian Steak Sandwich

      11.35

    • Steak Sandwich

      11.00

    • Veal Cutlet Sandwich

      11.50

      Tender veal breaded, pan fried and sprinkled with parmesan cheese.

    • Veal Parmigiana Sandwich

      12.50

      Pan fried veal topped with tomato sauce, parmesan and mozzarella cheeses.

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    • Italian Dinners

    • Chicken Alfredo

      16.95

    • Eggplant Parmigiana

      12.75

    • Fettuccine Alfredo

      13.35

    • Homemade Baked Lasagna

      13.00

      Layered pasta with sauce, meat and cheese

    • Homemade Cannelloni

      12.75

      Stuffed with spinach, meat sauce and ricotta cheese and baked in tomato sauce

    • Homemade Manicotti

      12.50

      Stuffed with ricotta cheese and spinach and baked in tomato sauce

    • Jumbo Shells

      12.25

      Stuffed with ricotta cheese and topped with meat sauce

    • Linguini A la Carbonara

      13.25

      Sauteed prosciutto with romano cheese in a cream sauce

    • Mostaccioli with Broccoli & Cauliflower

      13.75

      Broccoli and cauliflower in a garlic butter, onion and cheese sauce severed over mostaccioli

    • Pasta Primavera

      14.65

      Broccoli, cauliflower, carrots, celery, onion, mushroom and tomato in a creamy sauce over fettuccine

    • Ravioli Parmigiana

      13.25

      Topped with meat sauce and mozzarella cheese

    • Tagliatelle A la Romano

      16.95

      Lean tenderloin strips, mushrooms, onions and italian seasonings in rich brown sauce over tagliatelle pasta

    • Tortellini Alfredo

      13.85
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    • Filippo's Combinations

    • Choose three different items

      24.95

      Baked Lasagna, Manicotti, Chicken Parmigiana, Fettuccine Alfredo, Beef Spiedini, Cannelloni, Eggplant Parmigiana, Veal Parmigiana, Sicilian Steak, Pork Spiedini

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    • Poultry Entrees

    • Barbecue Chicken

      14.95

    • Chicken Cacciatore

      16.35

      Prepared in authentic italian style with mushrooms, onions, green peppers, italian seasoning wine and marinara sauce

    • Chicken Cordon Bleu

      16.75

      Chicken breasts with prosciutto ham mozzarella cheese and served with mushrooms and a brown sauce

    • Chicken Florentine

      16.95

      Chicken breast grilled and served over sauteed mushrooms, onions and fresh tomato in a cream sauce and on a bed of spinach

    • Chicken Marsala

      16.50

      Sauteed in mushrooms, marsala wine and Italian seasonings over lightly floured chicken breast

    • Chicken Parmigiana

      16.50

      Breaded chicken breast, pan-fried and topped with tomato sauce, parmigiana and mozzarella cheeses.

    • Chicken Siciliano

      14.95

      Baked with italian seasonings bread crumbs, white wine, butter and romano cheese

    • Fried Spring Chicken

      12.95

      Four piece 1/2 chicken

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    • Veal Entrees

    • Breaded Veal Cutlet

      20.65

      Pan-fried breaded veal and served with broccoli

    • Veal A la Filippo

      20.65

      Lightly floured and sauteed with mushrooms, onions, romano cheese, lemon and wine

    • Veal A la Parmigiana

      21.35

      Breaded, pan-fried and topped with tomato sauce, parmigiana and mozzarella cheeses

    • Veal A la Siciliano

      20.65

      Pan-fried breaded veal with sauteed green peppers and italian seasonings

    • Veal Cordon Bleu

      21.35

      Breaded veal with prosciutto ham, mozzarella cheese and served with mushrooms and a brown sauce

    • Veal Marsala

      20.95

      Sauteed mushrooms, Marsala wine and italian seasonings over lightly floured veal

    • Veal Piccata

      20.65

      Lightly floured veal sauteed with mushrooms in a cream sauce

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    • Seafood Dinners

    • Breaded, French Fried Jumbo Gulf Shrimp

      15.35

    • Breaded, French Fried Perch

      13.75

    • Breaded, French Fried Scallops

      12.95

    • Broiled Cod

      15.35

      Your choice: broiled with italian seasoning, white wine and lemon juice or simmered with marinara sauce

    • Fried Calamari

      14.75

      Your choice: simmered in marinara sauce or pan-fried

    • Fruiti-di-Mare

      23.95

      Fresh calamari, shrimp, octopus, scungilli, and mussels simmered in marinara sauce

    • Linguini A la Ruth

      15.50

      Sauteed mushrooms, green onions, tomatoes with fresh shrimp served in a white wine sauce over linguini.

    • Linguini with Clams

      13.95

      Sauteed onions, garlic, chopped clams, lemon juice with your choice of white wine sauce or tomato sauce.

    • Linguini with Fresh Shrimp and Clams

      15.25

      Sauteed onions, garlic, chopped clams, fresh shrimp, lemon juice with your choice of white wine sauce or tomato sauce.

    • Mussels Marinara over Linguini

      15.85

      Sauteed onions and garlic and simmered in a rich marinara sauce over linguini.

    • Seafood Platter

      19.95

      French fried haddock, perch, scallops, pike and shrimp.

    • Shrimp A la Filippo

      18.95

      Hand breaded pan-friend shrimp.

    • Shrimp Marinara

      18.65

      Fresh shrimp simmered in marinara sauce.

    • Shrimp Scampi

      18.65

      Fresh shrimp sauteed in olive oil, butter, garlic, parsley, white wine and lemon juice.

    • Shrimp Siciliano

      18.95

      Fresh shrimp simmered in marinara sauce and topped with mozzarella cheese.

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    • Special Dinners

    • Baby Back Ribs

      Half Rack 16.95, Full Rack 20.95

      Baby back ribs baked with Open Pit barbeque sauce.

    • Bocconcini A la Romano

      17.95

      Lean tenderloin strips, mushrooms, onions and italian seasonings in rich brown sauce and topped and baked with mozzarella cheese.

    • Breaded Sicilian Steak

      16.95

      7oz. tenderloin, breaded and baked with olive oil, romano cheese and italian seasonings.

    • Filet Mignon

      9oz. 22.95, 12oz. 24.95

      with sauteed fresh mushrooms and au jus.

    • Pepper Steak

      17.50

      Lean tenderloin strips, mushrooms, green pepper, onions, italian seasonings in a brown sauce.

    • Pork Chops

      15.25

      Served with sauteed mushroom, onions and green peppers. Your choice, breaded or broiled with italian seasonings.

    • Pork Spiedini

      18.75

    • Spiedini A la Siciliano

      18.75

      Tenderloin wrapped around a herb stuffing and baked. Made in the old fashion sicilian way.

    • Steak A la Burgundy

      19.95

      7oz. filet simmered in burgundy wine and served with fresh mushrooms.

    • Steak Pizzaiola

      15.50

      Tenderloin medallions pan seared and simmered in marinara sauce and topped with mozzarella cheese

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    • Filippo's Pizza

    • Cheese

      Small 12.00; Large 14.05; Extra Large 17.20

    • Cheese & Pepperoni

      Small 14.00; Large 16.55; Extra Large 20.20

    • Cheese & Sausage

      Small 14.00; Large 16.55; Extra Large 20.20

    • Cheese, Sausage & Mushroom

      Small 15.50; Large 18.30; Extra Large 22.20

    • Extra Meat Selection

      Small 2.00; Large 2.50; Extra Large 3.00

    • Extra Onion

      Small .50; Large .60; Extra Large .70

    • Extra Vegetable Selection

      Small 1.50; Large 1.75; Extra Large 2.00

    • Filippo's Special

      Small 18.00; Large 21.90; Extra Large 26.70

      Cheese, Sausage, Pepperoni, Mushroom, Green Pepper and Onion. Anchovies optional.

    • Pizza A la Napolitana

      Small 14.15; Large 16.15; Extra Large 19.15

    • Vegetarian

      Small 15.00; Large 17.90; Extra Large 21.90
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    • Pasta

    • Selections

      Sauce 9.50; with Meat 12.00

      Pasta: Spaghetti, Mostaccioli, Ravioli, Tagliatelle, Linguini, Gnocchi, Tortellini, or Six Cheese Sacchetti.

      Choose a sauce or a sauce and a meat:
      Sauces: Tomato Sauce, Marinara Sauce, or Butter Sauce
      Meats: Meat Sauce, Sausage, or Meat Balls

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